Pretzels are a great snack. Especially ones studded with bacon and a cheese sauce on the side. Of course, you do not have to use bacon or make a cheese sauce. The customization is totally up to you. The main thing as always is the recipe for the bread. There are many...
Fougasse is a traditional French bread. It is like Italian focaccia in method. But the cuts which give it the distinct shape, also make it crustier because they create more surface area. If you do not have a sourdough starter, then I have a regular yeasted version for...
Soup bowls made of bread. The obvious perk here is that you do not have to do the washing up after your meal because you can eat the bowl. This recipe makes 2 large bowls. You can divide the dough into smaller pieces to make more smaller ones. To be fair this bread is...
Sourdough focaccia is such an awesome bread. The crispy crust and soft pillowy interior make it perfect. Rich with olive oil and enhanced with your favourite toppings. You need this bread in your life. This dough is quite wet and we want that because that will get us...
Making pizza by hand is just a rewarding thing to do with delicious results. Most domestic ovens are not hot enough to make ‘proper’ pizza which should take no more than two minutes of cooking. That is why we use the maximum temperature available and bake...
