100% Biga Ciabatta Those words alone make me curious. This slow fermented ciabatta is packed with flavour. Normally when we make bread, we preferment part of the total flour. This on the other hand is fully made of preferment giving it an extra flavour punch. I came...
All my lazy bakers, you need this in your life! Ciabatta does not get any simpler than this. Yes, we are making no-knead ciabattas. And the result is quite decent to be honest. For the minimal effort that goes into it, the outcome is awesome. And maybe you have always...
Ciabattas makes the best sandwiches in my opinion. This wholemeal version has a rich flavour, and the preferment gives it a great crust. This recipe makes 4 large ciabattas. Watch the video down below to see detailed instructions. style="display:block;...
This is the ultimate ciabatta. I think the picture says it all. If you like your sourdough bread, then this should definitely be on your list. And if you have never handled high hydration dough, then this is the perfect bread to try for the first time. Ciabatta is a...
Ciabatta makes the best sandwiches in my opinion. This version here is made with a lot of prefermented flour. More than half in fact. The resulting bread is tangy and has a distinct crispy crust. Using more preferment achieves this effect. You could also change the...
