Whether you are a complete beginner or a seasoned baker, you will appreciate a super easy recipe that yields a great result. This no-knead deep dish pizza is a perfect example of effortless baking. I love to try many versions of the same bread as sticking to only one...
Pan casero are delicious cheese filled buns commonly eaten in Bolivia. I have seen several versions of this. Most of them simply have a little cheese or a cheese mixture spread over the top, but in this recipe, we will make a well in the dough and fill up with cheese....
Argentinian chipa. Little bitesize cheese buns. They are like little cheese puffs with a gooey interior. Various versions of this exist in Latin American countries, but Argentina was first in my list so that is why I went for it. You can use various cheeses in this. I...
There are several kinds of khachapuri around Georgia. Megrelian khachapuri is filled with cheese and topped with more cheese. This one might be my favourite so far. Of course, in Georgia they use Georgian cheese. But a mix of mozzarella and feta does the trick too....
It does not have to be a ‘beer snack’. You can have these on their own and be perfectly happy. I am using a quick preferment in this recipe. A flying sponge. This will give the rolls a lighter texture. You could, of course, make them without the preferment. Simply...
