This is perhaps one of the ultimate ways of doing garlic bread. Tear and share, packed with garlic and herbs. Beautifully soft and fluffy. Pick the little segments off like a bread loving monkey ? I also have a recipe for the sweet version which you can find in the...
Vanochka (Vánočka) is a braided Czech Christmas bread. Although they have it in Slovakia too, as it used to be the same country. But where ever it came from, it is a deliciously sweet and fragrant loaf of bread filled with raisins and flavoured with citrus. Watch the...
Adding fat to a dough makes is soft and fluffy and generally gives it a gentler mouth feel. That does not mean that it is better, but it has its place. I personally love enriched dough. There are certain things to consider when adding fat. Mainly the amount of fat...
