Scones with jam and clotted cream are a classic afternoon tea snack here in the UK. You can find them anywhere from your nan’s house to pubs, fancy...
Baking World Tour
Easy Handmade Delicious Flaky Samosa Recipe
Samosa was one of my favourite snacks when I was on vacation in India a couple of years ago. It was being sold all over the place especially for...
How to Make Great Pide | Soft and Moreish Flatbread Rich with Fillings
Pide is a Middle Eastern flatbread often filled with meat, cheese, and vegetables. People like to call it a Middle Eastern pizza or a Turkish pizza,...
How to Make Jamaican Style Beef Patties with Handmade Pastry
You already know how much I love my rough puff pastry. It’s crumbly and flaky and makes for the best wrapper for a delicious filling. And when it...
How to Make Pan de Muertos, Mexican Bread of the Dead
Pan de Muertos is a traditional Mexican bread served on Día de Los Muertos. It is a sweetened bread flavoured with anise and orange. This bread has...
How to Make Rough Puff Pastry and Delicious Haitian Style Beef Patties
Rough puff pastry is extremely versatile and a great alternative to regular puff pastry. Call it the lazy version of puff pastry. It’s far easier to...
This is The Healthiest Cheesecake Ever
Biezpienmaize or cottage cheese bread is a type of Eastern European cheesecake. The use of cottage cheese or curd cheese in baking and pastry is...
Delicious Latvian Bacon Dumplings | Speķa Pīrāgi
I grew up in Latvia as many of you will know. But I have not featured many Latvian breads here yet. These cured pork and onion filled dumplings will...
Mangalore Buns, The Perfect Indian Style Breakfast
Mangalore buns are deep fried sweet little breads made with bananas, yogurt, and cumin seeds. They are commonly served with a lentil curry for...
Brioche Cake w/ Belgian Chocolate Crème Recipe
It was Belgium’s turn in the Baking World Tour and I could not for the life of me find a unique bread recipe for it. Perhaps my searching was not...
Herbaceous Cambodian Fish Patty Burger Recipe
Pahut are fried fish patties filled with fragrant ingredients like lemongrass, coriander, and lime leaf amongst others. The flavour is unique and if...
How to Make Perfect Pastel de Atum
Pastel are fried dough pockets filled with spiced tuna and veggies. They can also be stuffed with other ingredients like meat or just vegetables....
How to Make Perfect African Chapati
It is debatable where chapati originate from, but regardless of the origin, those little flaky flatbreads are a perfect accompaniment to a hearty...
Spicy African Steak Sandwich Recipe
In this episode of the Baking World Tour we are going to Ivory Coast or Côte d'Ivoire. With an awesome steak sandwich recipe. This is a common...
Banfora, Perfect Pineapple Welsh Cakes of Burkina Faso
In my quest for bakes from every country I come across some interesting and unique ones now and then. This is one of them. Could not find much of...
Abolo, Gluten Free Beninese Steamed Rice Cakes
Abolo or ablo are bouncy steamed rice cakes which are commonly eaten in Western African countries. They are made with a combination of corn starch,...
How to Make a Bahamian Style Prawn Burger
The Bahamas has some of the best seafood to offer and there are some interesting and exotic kinds out there. I have seen various sandwiches made...
Fat Cakes, Amazing Botswanan Meat Filled Donuts
Fat cakes. The name alone makes we want to cook them. They are meat filled donuts popular in Botswana as well as other African countries. I have...
How to Make Broa, Brazilian Sweet Corn Bread Recipe
This Brazilian corn bread is almost like a bread cookie. The dough is made with cornmeal as well as flour. It is leavened with yeast, enriched with...
How to Make Perfect Spiced Beef Empanadas
Empanadas are commonly eaten all over South America, but Argentina was first in line in the Baking World Tour and that is why we are doing it for...
Australian Cheese & Bacon Damper Recipe
Australian damper is a soda bread. It can be very simple and basic, but you can elaborate it with tasty fillings like in this recipe. Damper was...
Pa Amb Tomaquet with Homemade Bread
Pa amb tomaquet simply translates to tomato bread. Its beauty is its simplicity. But as with anything, the simpler it is the better the ingredients...
Shawarma Chicken & Handmade Wraps, Bahraini Street Food
Shawarma wraps are the perfect street food. Absolutely delicious and easy to handle. It was Bahrain’s turn in the Baking World Tour and I had not...
Mekitsi, Bulgarian Breakfast Donuts with Blackberry Sauce
Bulgarian donuts are like regular donuts. The main difference is that yogurt is used instead of milk. It gives them a sourer note and I decided to...
Roti John – Awesome Bruneian Street Food Recipe
Roti John is a delicious street food popular in several Southeast Asian countries like Malaysia, Singapore, Indonesia, and Brunei. Since we are...
Tingmo & Ema Datshi, Bhutanese Steamed Bun & Chilli Soup Recipe
This dish is simply awesome. The steamed buns are super soft and fluffy, and the chilli cheese soup is the perfect thing to dip them in and soak up...
Somun & Ćevapi, Absolutely Delicious Bosnian Flatbread & Kebab
Somun is a flatbread similar to pita. The real star of this dish is the čevapi though. Grilled mini kebabs are what I would describe them as. All...
Fry Jacks, Super Simple Belizean Breakfast Snack Recipe
Fry jacks are deep fried pieces of dough popular in Belize as a breakfast snack. It is as simple as it sounds. The dough is made with baking powder...
Pan Casero, Super Cheesy Bolivian Style Buns
Pan casero are delicious cheese filled buns commonly eaten in Bolivia. I have seen several versions of this. Most of them simply have a little...
Belarusian Rye Bread, Perfect Eastern European Rye Recipe
Belarusian style rye bread is a perfect example of Eastern European rye bread. I grew up in Latvia eating this kind of bread all the time. It is...
Dhalpuri Roti, Delicious Split Pea Stuffed Bajan Flatbreads
Dhalpuri roti are split pea stuffed flatbreads popular in various Caribbean nations. They originated from Indian immigrants and became a local...
Bakarkhani, Perfect Flaky Traditional Bangladeshi Flatbread
Bakarkhani or bakar khani roti is and unleavened Bangladeshi flatbread. Made with wheat flour, slightly sweetened with sugar. It does not have any...
Shirin Chorek, Sweet Azerbaijani Milk Bread Recipe
Shirin chorek is a sweet Azerbaijani milk bread. It can be eaten as it is along with some sweet tea. But it also makes for an awesome sandwich...
Jingalov Hats, Unique Armenian Herb Stuffed Flatbreads
Armenian jingalov hats. This is one special kind of unleavened bread. I had never seen anything like it, and it was very intriguing. The result...
Austrian Germknodel, Steamed Yeast Dumpling Recipe
Germknodel is an Austrian steamed bun filled with plum jam and topped with warm vanilla sauce and poppy seeds. I never knew this existed. Making as...
How to Make Argentinian Chipa (Cheese Puffs)
Argentinian chipa. Little bitesize cheese buns. They are like little cheese puffs with a gooey interior. Various versions of this exist in Latin...
How to Make Angolan Corn & Rice Bread
Angolan Corn & Rice Bread with Coconut Oil. Another one for the Baking World Tour. Angola, situated on the West Coast of Southern Africa is the...
Antiguan Raisin Buns, Unique Bun & Cheese Recipe
Antiguan raisin buns are quite similar to any other raisin bun, but the way they are commonly enjoyed is certainly unique. Bun and cheese. Commonly...
How to Make Algerian Butter Bread & Shakshuka
Algerian butter bread, or in this case it’s more like butter biscuits! Not like the bread that we normally make here. It is heavier and denser, but...
How to Make Albanian Byrek
Byrek, burek, borek. It’s all more or less the same. A pie popular in the Balkan region which can be made with various delicious fillings. It can be...
How to Make Naan Roghani
Naan roghani also known as oil bread or fat bread because it is brushed with oil before baking. Although traditionally I think ghee is used, but oil...