Rye

There is something special about rye bread. It reminds me of home and of my childhood. This bread is essential to my culture. It comes in many...

Baking pumpernickel had been on my projects list for years. I always hesitated because the internet was full of various recipes using many different...

This one is quite similar to the other dark rye bread recipe I posted recently. With a few changes like using some wholegrain rye flour for extra...

This is my kind of rye bread. Dense but bouncy and flavoured with one of my favourite rye bread ingredients – fermented rye malt powder. Even though...

I’ve been baking a lot of rye breads lately and I’ve enjoyed the process thoroughly. Learning new things about the specific methods has been an...

Sometimes rye bread contains more wheat flour than rye. And this is a good example of it. Bread made with only rye flour can never be as light and...

Here’s a super quick and easy scone recipe with added whole grain rye goodness for some kind of nutritional balance and great flavour. To make a...

These rye squares are the best thing since sliced bread because there is no need to slice them at all. They come out the oven pre-sliced. Even...

This is another recipe that I have adapted from ‘The Rye Baker’. It is inspired by the Finnish archipelago bread. I’ve changed some of the...

I’ve read through Stanley Ginsberg’s book ‘The Rye Baker’. It has great eye-opening information in it and the principles have been extremely...

The inspiration for this recipe came from a comment by our resident bread guru Kevin. He mentioned that he’s working on a rye ciabatta, and that...