A while ago I posted a recipe in which I rendered some bacon fat and then added the bacon as well as the fat to bread dough to make super delicious...
Enriched Dough
How to Make a Peanut Butter & Jam Babka
The unique design of a babka is achieved by filling the dough, rolling it up, cutting in half, and finally twisting back together. The roll is made...
How to Make Extra Squishy Potato Bread (More Potatoes Than Flour!)
We all know by now that a potato is one of the best dough improvers out there. I’ve made a full video on the use of potatoes in breadmaking. You can...
How to Make Super Soft Bacon Buns
This one’s for all my bacon lovers! The dough contains rendered bacon fat, crispy bacon pieces, and we’re making BLT (bacon lettuce tomato)...
How to Make Extremely Soft Little Slider Buns
Summer has finally arrived, and I feel that it’s the perfect time for making burgers. These little sliders will be a hit at your next party. Or if...
How to Make Ultra Soft Sweet Potato Buns
On our quest for ultimate softness, we have tried many ingredients and many methods. From simple ingredient additions to more complex scalding...
How to Make Amazingly Soft and Squishy Hot Dog Buns
I’ve been remaking a bunch of my old recipes to fit my new methods. Recently, I posted an updated version of my tangzhong sandwich loaf. Then I was...
How to Make Fresh & Fruity Blueberry Lemon Rolls
We’ve made cinnamon rolls. We’ve made pumpkin rolls. One can never have too many rolls, so now we’re making delicious blueberry and lemon rolls....
How to Make a Tangzhong Milk Bread without Kneading
Tangzhong is a roux made of flour and liquid. Part of the total flour of a bread recipe is cooked with the liquid until it becomes thick. The...
How to Make Sweet and Rich Molasses Raisin Bread
Once again someone in the comments section of one of my videos suggested an absolute winner of a recipe. They asked me to make molasses raisin bread...
How to Make Chimney Cake at Home without Special Equipment
Chimney cake is a street food classic. It can be often found in different varieties in street food markets and especially in Christmas markets....
How to Make a Trippy Charcoal & Sweet Potato Sandwich Bread
Here’s another Halloween bake. This sandwich bread is just like most other enriched sandwich breads. Soft, bouncy, slightly sweet, easy to cut, and...
How to Make Super Soft Pumpkin Spice Rolls with Cream Cheese Icing
It is pumpkin season and I thought it would be interesting to try and make a dough containing pumpkin again. Previously I had made a sourdough loaf...
These Spiced Cinnamon Rolls Will Take Teatime to the Next Level!
I am a full-time chef as most of you already know. The vast majority of my baking is done at home for the main purpose of creating videos for you....
How to Make Super Soft No-Knead Burger Buns | Scalding Method
This is just a no-knead cold fermented version of my ultimate soft burger buns and that’s all there is to it. The buns are extremely soft and light,...
These May Be the Softest Cinnamon Rolls You Will Ever Make!
Yudane is one of the best methods for making bread dough extra light and soft. And if there is one type of bread that should be extra soft it is the...
How to Make Super Soft Charcoal Burger Buns | Yudane Method
Activated charcoal is a flavourless ingredient that can be used to turn various foods black for aesthetic purposes. It being Halloween I decided to...
How to Make Kaiser Rolls | Is This the Perfect Sandwich Roll?
How to Make Kaiser Rolls | Is This the Perfect Sandwich Roll? Kaiser rolls have been around for a couple hundred years. Originating in Austria they...
How to Make Dutch Crunch, Tiger Bread, Giraffe Bread
Call it what you want - it is the bread with the crunchiest crust ever. Dutch crunch bread originated in the Netherlands as the name suggests. There...
How to Make Super Soft Burger Buns | Yudane Method
Yudane is a Japanese bread improver. It is made by scalding a portion of the flour in a recipe with boiling water. This method gelatinizes the...
Perfect Footlong Meatball Marinara Sub Recipe
Yes, indeed it is a footlong sandwich. Subway ain’t got nothing on this one! I will show you how to make the perfect bread, balls, and sauce all in...
How to Make Better Than Ever Sticky Buns!
These things are seriously naughty! I actually never even knew what a sticky bun was until recently. And I guess I had been missing out. And if you...
Chocolate Babka Muffins, Braided Mini Babka Bun Recipe
This fun sized babka is awesome and it is super easy to make. The four-strand braid will make you look like a pro even though it is the easiest...
Beautiful Braided Lemon Loaf with Lemon Curd & Cream Cheese
The title says it all. Soft and fluffy enriched dough filled with flavourful and sharp lemon curd balanced with mellow and smooth cream cheese. This...
How to Make Perfect Cruffins 100% By Hand
Cruffins. Croissant-muffins. Yeah, it’s a thing. A thing of beauty! Praise the genius who came up with this. Buttery soft layered dough. Crispy on...
How to Make Perfect Mini Burger Sliders
To be honest I had never tried making sliders. And I was pleasantly surprised with the result. Little sweet buns filled with a delicious filling....
Chocolate Challah Recipe
Challah is a traditional Jewish bread. Enriched with eggs and slightly sweetened. I have a recipe for a regular challah. But I decided to try and...
The Ultimate Monkey Bread Recipe
Whether you are a monkey or a human, this is a bread you would enjoy. It is such a delicious tear and share loaf. Spiced with cinnamon and cloves....
Skolebrod, Norwegian Cardamom and Custard Buns
Skolebrod are Norwegian sweet cardamom and custard buns. The Scandinavians love their cardamom in baked goods. And I can totally get behind that. It...
Handmade Double Cinnamon Swirl Bread Recipe
Cinnamon is such a mild and fragrant spice that always makes me feel warm and reminds me of childhood for some reason. This loaf is simple to make,...
How to Make Chocolate Twists, Sweet Cocoa Bun Recipe
Sweet layered chocolatey treats. They taste great, of course, but the main thing here is the look of them. You could also fill them with different...
Nutella Babka Recipe, Layered Chocolate Bread
Everyone loves a babka. Sweet, enriched dough layered with chocolate spread. The best part is that you can fill this kind of bread with anything you...
Potato Bread, Soft and Sweet Sandwich Loaf Recipe
Do not let the name deceive you. This bread does not taste like a potato. Well, it does a little, but that is not a bad thing. The potatoes are...
Super Easy & Delicious Donuts with Lemon Crème Filling
I love donuts! And these ones are some of the best homemade donuts ever. The simplicity of the recipe for the dough as well as the custard really...
Bolo Bao, Chinese Pineapple Bun Recipe
Bolo bao are Chinese pineapple buns. The shape of them is supposed to resemble a pineapple. While they do not taste of pineapple, they do have a...
Vatrushka, Sweet Russian Cottage Cheese Buns
The use of cottage cheese or curd cheese in baked goods is common across Europe. It is a delicious add on. Often flavoured with citrus and with...
Pull Apart Garlic Bread, Savoury Monkey Bread
This is perhaps one of the ultimate ways of doing garlic bread. Tear and share, packed with garlic and herbs. Beautifully soft and fluffy. Pick the...
The Softest Ever Pull Apart Hot Dog Bun Recipe
These are truly the softest buns ever. Because they are ‘stuck’ together it gives them an even softer texture as there is less crust on the surface....
Japanese Sesame Milk Buns, Tangzhong Method
I know, I know I have used this dough a few times before in various recipes. But it is so versatile that it would be a crime not to do so. You can...
Açma (Acma) Turkish Bagels, The Perfect Breakfast Treat Recipe
The shape of them resembles a bagel, but that is where the similarities end. These little buns are so soft and fluffy, and sweet. The best part is...
Super Soft Burger Bun Recipe, Tangzhong Method
These buns are so soft and fluffy. The perfect burger carrier. We will achieve this texture by using a tangzhong, which is a roux of flour and milk....
How To Make Cinnamon Knots, Twisted Bun Recipe
The difference between cinnamon buns and cinnamon knots may not seem like a big one. They taste more or less the same. The real difference is...
Peanut Butter and Jam Babka Recipe
Do you like peanut butter and jam? It is definitely popular. Especially with my friends in the US. I quite like it, especially in this application....
Japanese Milk Bread Recipe, Tangzhong Method
Tangzhong is a roux. A mix of flour and milk that is cooked together. This is the thing that gives the bread its texture. The softness of this bread...
Korean Cream Cheese Garlic Bread Recipe
This might be the ultimate garlic bread. Although I have said that a number of times before. I just love garlic bread in any shape or form! The...
Cinnamon Buns With Cream Cheese Frosting
Who does not love cinnamon buns? There are plenty of variants out there too. I like mine extra cinnamony. The cream cheese icing is what really...
Berne Brot, Braided Swiss Bread Recipe
Berne Brot is a traditional Swiss bread. It is soft and sweet. Rich with butter, eggs, and milk. The four-strand braiding technique is interesting...
Butter Rolls. Awesome Dinner Roll Recipe
Butter rolls. Does what is says in the title! These sweet little buttery buns are the perfect kind of dinner roll. This recipe makes 6 decently...
Easy Challah French Toast Recipe
This is a follow up from my Challah recipe in case you have some left over. Challah makes the best French toast. It's even better when the bread is...
Easy Three Braid Challah Recipe
Challah is a Jewish festive bread. Enriched with eggs and oil it is soft and fluffy, sweet and has a beautiful golden crust. It can be made with...
The Best Hand Mixed Shortbread Biscuits
The simplest things are often the best. This shortbread biscuit recipe is fool proof, and the result is just as good, if not better than ones made...
How To Make Chelsea Buns
Another classic. You can use this dough to make hot cross buns or even tea cakes. I have posted this under the enriched dough recipe section, but it...