Basic Dough

This recipe is inspired by the humble bialy. Classic bialys are made with a poolish, and the filling only contains onions and breadcrumbs, and the...

Semolina is a type of wheat flour. Whereas most bread flours are made ‘common wheat’, semolina is made from ‘durum’ wheat. It has a beautiful yellow...

Brötchen are little breads that are perfect for serving alongside soups or stews. They can also be part of a breakfast offer with butter and other...

Pullman bread is characterized by a lot of crumb in relation to crust. It has a soft, white and smooth interior and a beautifully golden-brown...

I know the channel is heavy on enriched dough recipes full of eggs, butter, fats, and plenty of recipes with special methods like scalding, soaking,...

There are at least four more bagel videos on my channel and all of them are slightly different from each other. I’m never totally happy with...

Here in the UK 50/50 sandwich bread is a common sight in supermarkets. And it is quite popular among people who don’t yet know how to make bread at...

Recently I published a video for little pretzel rolls which turned out to be quite a nice project and a well-received one too. One of my good...

Pretzels are a very unique kind of baked good. Their distinct crust colour, texture, and flavour come as a result of boiling the dough prior to...

St. Patrick’s Day is coming, and I was reminded by a friend to refresh my old soda bread recipe. Instead of just refreshing it, I decided to throw...

This is not the first 100% hydration recipe on the channel. Previously, we made ciabatta style breads with this hydration, but those were rather...

I’ve made a video about a tiger bread loaf already and that bread was great with its light interior and crispy crust. It is an extremely simple...

Fatayer are little snack sized breads filled with various filling from lentils and veggies to cheese and meat. Made with a soft yeast dough they...

The first video I ever posted on the channel was for a basic white bread recipe. And it sure was as basic as it can get. Flour, water, yeast, and...

I got carried away with the rough puff pastry experiments. It is such a fun and easy dough to work with and the possibilities are endless. This time...

I have posted plenty of easy recipes on the channel, but this one is by far the simplest one. That does not mean that it’s any worse though. We are...

Ever since I made the Haitian Patties, I’ve been experimenting with rough puff pastry. It is an interesting concept, and it makes life so much...

Rye bread is my favourite kind of bread. I have said it many times – if I could only eat one kind of bread for the rest of my life it would be rye...

You could be eating these amazing cheesy breakfast rolls tomorrow morning! I love getting video requests and I always write them down. There is a...

These soft pretzels make for perfect cheeky snacks. Especially when they’re paired with a delicious cheese dip. You can find a couple of pretzel...

I cannot find any concrete information on the origin of these delicious all-in-one snacks as some say they came from Russia, but others say they...

Fermenting bread dough in the fridge for a long time can add heaps of flavour to the final loaf. It is also super convenient because there is no...

Khachapuri is a traditional Georgian cheese bread. Its shape resembles a boat. With the cheese representing the sea and the egg yolk representing...

Making a 100% hydration bread has been on my list forever. But I always hesitated because I thought it would be super messy and difficult. But the...

This cold bulk fermented fougasse is the prefect bread for Valentine’s Day. Laced with delicious olives and topped with parmesan it will melt every...

These super soft and chewy bagels are so easy to make it would be a crime not to. Follow my simple instructions for instant success. There are many...

These pancakes are tastier than any other! The slow fermentation develops real flavour. And the best part is that they are super easy to make. All...