If you’ve watched any one of my videos, you’d now that I’m all about temperature control. It is one of the most important parts of the bread making process and I have published several videos about temperature control and the effect of temperature on fermentation. But...
Fat is a wonderful ingredient for bread making. It makes bread softer, moister, richer, longer lasting, and more delicious. There are several types of fats that can be added to bread dough. From various oils to butter, lard, goose fat or even bacon grease. Some of...
Summer has finally arrived, and I feel that it’s the perfect time for making burgers. These little sliders will be a hit at your next party. Or if you’re like me you’ll just demolish most of them by yourself and then regret it while also feeling extremely satisfied....
Pita is one of the first breads I ever made, and I imagine that many of you have already tackled it. The recipes for it are usually simple and the methods of preparation are extremely easy and beginner friendly. One of the first videos on this channel was for pita....
I’ve been playing around with adding unusual grains, seeds, and dried fruits to my breads lately. This pistachio, goji berry, and poppy seed loaf is one of the successful experiments. Pistachios add a nice texture, the goji berries bring sweetness, a bit of sourness,...
