We all know by now that a potato is one of the best dough improvers out there. I’ve made a full video on the use of potatoes in breadmaking. You can find it in the Principles of Baking playlist. A few potato recipe videos can also be found on the channel. Usually, the...
French bread sounds like an American invention. It’s basically baguette dough turned into a batard. Of course, baguettes are usually made with a commercial yeast pre-ferment like poolish or a natural leaven. So, I’m here veering even farther from the original recipe...
There is no shortage of focaccia recipes on my channel. But I do like to update my old videos to fit my baking style as it changes over time. This focaccia recipe was a great hit, and it is one of the best ones I have ever made. But it had one big flaw and that was...
Brötchen are little breads that are perfect for serving alongside soups or stews. They can also be part of a breakfast offer with butter and other spreads. Of course, you could use them for sandwiches, but there are better breads for that application. Making miniature...
This one’s for all my bacon lovers! The dough contains rendered bacon fat, crispy bacon pieces, and we’re making BLT (bacon lettuce tomato) sandwiches in the end. But bacon is not the only contributor to the success of these beautiful buns. Honey is added for a bit of...
