St. Patrick’s Day is coming, and I was reminded by a friend to refresh my old soda bread recipe. Instead of just refreshing it, I decided to throw in a couple more soda bread recipes and a nice beef stew to serve them with! Four recipes in one video that must be a...
There are several methods and ingredients that can be used for making bread softer and lighter. Eggs, fats, dairy products, the scalding method, different flours, etc. Each can be used on their own but a combination of two or more can make bread even softer. Potato is...
Kouign-amann is a flaky buttery caramelized treat. Made with laminated leavened bread dough it is like a crispy caramel croissant. This may be one of the richest bakes on my channel. Some of the percentages are quite impressive here with 83% butter, 50% sugar, and 70%...
Scalding is a great technique for making bread extra soft and making it stay softer for longer. A portion of flour is mixed with boiling water which gelatinizes the starch in the flour. Adding scalded flour to the final dough gives it an extra soft texture. It also...
It was going to be a cold weekend and I wanted something soft, bouncy, cheesy to warm up my belly. This pizza pie is exactly what the doctor ordered. A light open-crumbed dough filled with caramelized onions and mozzarella, and topped with some more cheese for good...
