Once again someone in the comments section of one of my videos suggested an absolute winner of a recipe. They asked me to make molasses raisin bread which they said was their favourite bread ever. So, I looked it up, wrote a recipe to fit my style, made a video, and...
Pretzels are a very unique kind of baked good. Their distinct crust colour, texture, and flavour come as a result of boiling the dough prior to baking in an alkaline solution usually made with water and lye. At home we can somewhat replicate this effect by using...
This type of cheese is quite common in some Eastern European countries. We have made something similar in the past when I showed you the unique midsummer cheese from my country, Latvia. As it turns out, this type of cheese is also traditionally eaten during Easter in...
Easter is the time of the braided loaf, and you can find a few good examples of this in the Breads of Easter playlist on my channel. This loaf is inspired by the Greek tsoureki. A sweet rich white bread flavoured with orange, mahlab, mastic, and topped with almond...
There are various versions of citrus flavoured bread-cakes that are made in Italy for different occasions. Panettone and pandoro for Christmas and colomba di pasqua for Easter being the main ones. This recipe is inspired by all of them. This is a simple yeast leavened...
