Brötchen are little breads that are perfect for serving alongside soups or stews. They can also be part of a breakfast offer with butter and other spreads. Of course, you could use them for sandwiches, but there are better breads for that application. Making miniature...
This one’s for all my bacon lovers! The dough contains rendered bacon fat, crispy bacon pieces, and we’re making BLT (bacon lettuce tomato) sandwiches in the end. But bacon is not the only contributor to the success of these beautiful buns. Honey is added for a bit of...
Pullman bread is characterized by a lot of crumb in relation to crust. It has a soft, white and smooth interior and a beautifully golden-brown exterior. It is one of the most basic sandwich breads. But simple ingredients make great breads. A little bit of milk, sugar,...
If you’ve watched any one of my videos, you’d now that I’m all about temperature control. It is one of the most important parts of the bread making process and I have published several videos about temperature control and the effect of temperature on fermentation. But...
Fat is a wonderful ingredient for bread making. It makes bread softer, moister, richer, longer lasting, and more delicious. There are several types of fats that can be added to bread dough. From various oils to butter, lard, goose fat or even bacon grease. Some of...
