This recipe is a modified version of one of the recipes I demonstrated in my recent baking schedule video. There I showed two example recipes to help you create your ideal low-effort baking schedule, so that you can enjoy freshly baked bread throughout the week. While...
Most people assume that because I have a YouTube channel about breadmaking I eat a lot of bread all the time. That is not quite true. I only sample what you see in my videos, and I rarely bake when I’m not recording. A lot of the baked goods I make are shared with...
We’ve made cinnamon rolls. We’ve made pumpkin rolls. One can never have too many rolls, so now we’re making delicious blueberry and lemon rolls. Scalding is my method of choice for creating ultimate softness and it works extremely well in this recipe. You can...
It’s been a while since we last made rough puff pastry. I was craving something savoury and spicy and decided to make another version of my old beef patty recipe but this time with a curried chicken filling. These bad boys are super flaky, crumbly, buttery, delicate,...
Springtime is here, so it’s the perfect time for some fruity bakes. We’ll kick off the season with these delicious little flaky strawberry & rhubarb pastries. It’s not the first time that we’re making such a treat. Previously, I posted a spiced apple pie recipe...
