I’m not much of a cake lover. Although there are quite a number of cake and sweet bake recipes on my channel; they’re mostly made for you. I do enjoy sampling them, but I would not bake most of them specifically for myself. But if I had to choose my favourite cake...
The festive season is all about rich and flavourful bakes. Plenty of butter, spices, and sweetness to make my new years’ resolutions even more important to stick to. And I will do it I promise, but for new let’s see what delicious treats we can make with brioche...
This tart was inspired by the French Tarte Tropezienne or Saint Tropez Tart. It is a classic cake made from brioche dough that is filled with pastry cream and buttercream. My version is easier to make and no less delicious. Instead of the two creams we will make a...
When I think of focaccia I think of savoury toppings and accompaniments. But it being the festive season I thought of creating something unusual by adding ingredients which would normally be used in cake making. The base recipe is still savoury; only the filling and...
Tarte au soleil is a French appetizer made of puff pastry and sweet or savoury fillings. It is made by sandwiching the filling in between two discs or pastry. The pastry is then sliced and twisted to create a unique design that resembles the Sun. Hence the name ‘sun...
