Latest Recipes
How to Make Super Soft Pretzel Buns
Pretzels are a very unique kind of baked good. Their distinct crust colour, texture, and flavour come as a result of boiling the dough prior to...
How to Make Custard Cheese and Use Leftover Whey to Make Bread
This type of cheese is quite common in some Eastern European countries. We have made something similar in the past when I showed you the unique...
How to Make an Ultra Soft Braided Easter Bread
Easter is the time of the braided loaf, and you can find a few good examples of this in the Breads of Easter playlist on my channel. This loaf is...
How to Make a Beautiful Orange Flavoured Yeast Leavened Easter Cake
There are various versions of citrus flavoured bread-cakes that are made in Italy for different occasions. Panettone and pandoro for Christmas and...
How to Make a Bunch of Different Soda Breads
St. Patrick’s Day is coming, and I was reminded by a friend to refresh my old soda bread recipe. Instead of just refreshing it, I decided to throw...
How to Make Silky Smooth Potato Bread
There are several methods and ingredients that can be used for making bread softer and lighter. Eggs, fats, dairy products, the scalding method,...
Buttery Kouign-Amann Recipe Using No-Knead Handmade Pastry
Kouign-amann is a flaky buttery caramelized treat. Made with laminated leavened bread dough it is like a crispy caramel croissant. This may be one...
Is it Possible to Make a Bread With 100% Scalded Flour?
Scalding is a great technique for making bread extra soft and making it stay softer for longer. A portion of flour is mixed with boiling water which...
How to Make a Cheesy Onion Stuffed Pizza Pie
It was going to be a cold weekend and I wanted something soft, bouncy, cheesy to warm up my belly. This pizza pie is exactly what the doctor...
How to Make Super Soft & Moist Zucchini and Carrot Cakes
For those unfamiliar with these two cakes adding vegetables into sweet baked goods may sound strange. But zucchini and carrot cakes are among the...
How to Make a 100% Hydration Sandwich Bread (Crumpet Bread)
This is not the first 100% hydration recipe on the channel. Previously, we made ciabatta style breads with this hydration, but those were rather...
Easy Handmade Delicious Flaky Samosa Recipe
Samosa was one of my favourite snacks when I was on vacation in India a couple of years ago. It was being sold all over the place especially for...
Amazing Almond Topped Diplomat Cream Filled Bee Sting Cake Recipe
Bee sting or ‘Bienenstich’ is a German cake made with sweet dough topped with caramelized almonds and filled with diplomat cream. It’s an amazing...
Delicious Cherry Chocolate Brioche Bread Recipe
Brioche is one of my favourite doughs to work with. It is extremely simple to make and it’s super versatile and that is why I keep coming back to...
How to Make Delicious Bread and Handmade Butter
Bread and butter are the perfect match. One of my favourite things to eat is a freshly baked bread with a thick layer of butter and a pinch of sea...